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Search results for "formulated foods"

Viewing 1 - 16 of 16 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Dehydration and Compression of Foods  (1982)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Fisheries Technologies for Developing Countries  (1988)

Proceedings

Nutrigenomics and the Future of Nutrition: Proceedings of a Workshop  (2018)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)