Skip to main content

Search results for "microbial spoilage"

Viewing 1 - 14 of 14 results by relevance

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Biological Contamination of Mars: Issues and Recommendations  (1992)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States  (2024)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Materials Research to Meet 21st-Century Defense Needs  (2003)

Nutrition Issues in Developing Countries: Part I: Diarrheal Diseases, Part II: Diet and Activity During Pregnancy and Lactation  (1992)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)