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National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

United States-Canadian Tables of Feed Composition: Nutritional Data for United States and Canadian Feeds, Third Revision  (1982)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Neem: A Tree for Solving Global Problems  (1992)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Vetiver Grass: A Thin Green Line Against Erosion  (1993)

Lost Crops of the Incas: Little-Known Plants of the Andes with Promise for Worldwide Cultivation  (1989)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Designing an Agricultural Genome Program  (1998)

Consensus Study Report

Protecting the Frontline in Biodefense Research: The Special Immunizations Program  (2011)

Consensus Study Report

Laboratory Animal Management: Dogs  (1994)

Urea and Other Nonprotein Nitrogen Compounds in Animal Nutrition  (1976)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)