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Food and Nutrition
Food and Nutrition
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Consensus Study Report
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment (2002)
Institute of Medicine; Board on Health Promotion and Disease Prevention; Food and Nutrition Board; Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Process Risk Assessment
Food and Nutrition | Health and Medicine
Proceedings
The Resistance Phenomenon in Microbes and Infectious Disease Vectors: Implications for Human Health and Strategies for Containment: Workshop Summary (2003)
Institute of Medicine; Board on Global Health; Forum on Emerging Infections; Stacey L. Knobler, Stanley M. Lemon, Marian Najafi, and Tom Burroughs, Editors
Food and Nutrition | Health and Medicine