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Search results for ferment able carbohydrates

Viewing 1 - 20 of 1,032 results by relevance
Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Nutrient Requirements of Dairy Cattle: Seventh Revised Edition, 2001  (2001)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Consensus Study Report

Transforming Glycoscience: A Roadmap for the Future  (2012)

Consensus Study Report

Nutrient Requirements of Nonhuman Primates: Second Revised Edition  (2003)

Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Food Chemicals Codex: Fifth Edition  (2003)

Consensus Study Report

Nutrient Requirements of Horses: Sixth Revised Edition  (2007)

Consensus Study Report

Dietary Reference Intakes: The Essential Guide to Nutrient Requirements  (2006)

Consensus Study Report

Dietary Reference Intakes: Proposed Definition of Dietary Fiber  (2001)

Microbial Processes: Promising Technologies for Developing Countries  (1979)

Consensus Study Report

Biobased Industrial Products: Priorities for Research and Commercialization  (2000)