Skip to main content

Search results for food borne pathogens

Viewing 1 - 20 of 52 results by relevance
Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Emerging Infections: Microbial Threats to Health in the United States  (1992)

Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

U.S.-Iran Engagement in Science, Engineering, and Health (2000-2009): Opportunities, Constraints, and Impacts  (2010)

Consensus Study Report

Countering Bioterrorism: The Role of Science and Technology  (2002)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)

Consensus Study Report

Under the Weather: Climate, Ecosystems, and Infectious Disease  (2001)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

Combating Antimicrobial Resistance: A One Health Approach to a Global Threat: Proceedings of a Workshop  (2017)

Proceedings

Developing Norms for the Provision of Biological Laboratories in Low-Resource Contexts: Proceedings of a Workshop  (2019)

Consensus Study Report

Determining Core Capabilities in Chemical and Biological Defense Science and Technology  (2012)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Proceedings

Strategies for Effective Improvements to the BioWatch System: Proceedings of a Workshop  (2018)