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Search results for "beef plant"

Viewing 1 - 20 of 22 results by relevance
Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Advancing Prion Science: Guidance for the National Prion Research Program  (2004)

Consensus Study Report

Review of the Use of Process Control Indicators in the FSIS Public Health Risk-Based Inspection System: A Letter Report  (2009)

Consensus Study Report

Animals as Sentinels of Environmental Health Hazards  (1991)

Beef for Tomorrow: Conference Proceedings  (1960)

Consensus Study Report

Diagnosis and Control of Johne's Disease  (2003)

Consensus Study Report

Predicting Feed Intake of Food-Producing Animals  (1987)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Proceedings

The Impact of Globalization on Infectious Disease Emergence and Control: Exploring the Consequences and Opportunities: Workshop Summary  (2006)

Consensus Study Report

Heritable Genetic Modification in Food Animals  (2025)

Consensus Study Report

Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment  (2002)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

High-Impact Terrorism: Proceedings of a Russian-American Workshop  (2002)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)