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Search results for "cured meats"

Viewing 1 - 20 of 29 results by relevance
Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 2  (2007)

Consensus Study Report

Hispanics and the Future of America  (2006)

Consensus Study Report

From Cancer Patient to Cancer Survivor: Lost in Transition  (2006)

Consensus Study Report

Gulf War and Health: Volume 3: Fuels, Combustion Products, and Propellants  (2005)

Consensus Study Report

Cancer and the Environment: Gene-Environment Interaction  (2002)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Buzzwords: A Scientist Muses on Sex, Bugs, and Rock 'n' Roll  (2000)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Nitrate and Nitrite in Drinking Water  (1995)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)