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Search results for "food channels"

Viewing 1 - 20 of 39 results by relevance
Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop—in Brief  (2025)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

The Science of Responding to a Nuclear Reactor Accident: Summary of a Symposium  (2014)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Airport Parking Pricing Strategies  (2022)

Consensus Study Report

Publicly Funded Agricultural Research and the Changing Structure of U.S. Agriculture  (2002)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

A Framework for Assessing Effects of the Food System  (2015)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Proceedings

Terrorism: Reducing Vulnerabilities and Improving Responses: U.S.-Russian Workshop Proceedings  (2004)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)