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Search results for "food conversion"

Viewing 1 - 20 of 90 results by relevance
Consensus Study Report

Carbon Utilization Infrastructure, Markets, and Research and Development: A Final Report  (2024)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Health Risk Considerations for the Use of Unencapsulated Steel Slag  (2023)

Consensus Study Report

New Directions for Chemical Engineering  (2022)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Climate Change and Ecosystems  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Negative Emissions Technologies and Reliable Sequestration: A Research Agenda  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Airport Waste Management and Recycling Practices  (2018)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Consensus Study Report

Developing Assessments for the Next Generation Science Standards  (2014)

Assessing Opportunities for Alternative Fuel Distribution Programs  (2013)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Sustainable Water and Environmental Management in the California Bay-Delta  (2012)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)