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Search results for "food technologists"

Viewing 1 - 20 of 141 results by relevance
Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop  (2025)

Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop—in Brief  (2025)

Proceedings

Communication to Bridge the Gap Between Food Production and Nutrition and Health: Proceedings of a Workshop  (2024)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop  (2024)

Consensus Study Report

Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report  (2024)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop–in Brief  (2023)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Consensus Study Report

Defining Populations for Dietary Reference Intake Recommendations: A Letter Report  (2022)

Consensus Study Report

Enhancing Coordination and Collaboration Across the Land-Grant System  (2022)

Consensus Study Report

The National Imperative to Improve Nursing Home Quality: Honoring Our Commitment to Residents, Families, and Staff  (2022)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop  (2021)

Consensus Study Report

The Impact of COVID-19 on the Careers of Women in Academic Sciences, Engineering, and Medicine  (2021)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)