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Search results for "food labeling"

Viewing 21 - 40 of 248 results by relevance
Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

Supporting Cross-Sector Partnerships for Food Security and Sustainability: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Global Roadmap for Healthy Longevity  (2022)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Proceedings

Animal Welfare Challenges in Research and Education on Wildlife, Non-Model Animal Species and Biodiversity: Proceedings of a Workshop  (2022)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Consensus Study Report

Radioactive Sources: Applications and Alternative Technologies  (2021)

Consensus Study Report

The Future of Nursing 2020-2030: Charting a Path to Achieve Health Equity  (2021)

Consensus Study Report

High and Rising Mortality Rates Among Working-Age Adults  (2021)

Consensus Study Report

Nutrient Requirements of Dairy Cattle: Eighth Revised Edition  (2021)

Consensus Study Report

A National Strategy to Reduce Food Waste at the Consumer Level  (2020)

Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Safeguarding the Bioeconomy  (2020)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)