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Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Nutrient Requirements of Swine: 10th Revised Edition  (1998)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Iron Deficiency Anemia: Recommended Guidelines for the Prevention, Detection, and Management Among U.S. Children and Women of Childbearing Age  (1993)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Restoration of Aquatic Ecosystems: Science, Technology, and Public Policy  (1992)

Consensus Study Report

Seafood Safety  (1991)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Healthy People 2000: Citizens Chart the Course  (1990)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Biographical Memoirs: Volume 57  (1987)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)