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Search results for "foods derived"

Viewing 21 - 40 of 90 results by relevance
Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

Building the U.S. Battery Industry for Electric Drive Vehicles: Progress, Challenges, and Opportunities: Summary of a Symposium  (2012)

Consensus Study Report

Blue Water Navy Vietnam Veterans and Agent Orange Exposure  (2011)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Renewable Fuel Standard: Potential Economic and Environmental Effects of U.S. Biofuel Policy  (2011)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Proceedings

Dietary Reference Intakes Research Synthesis: Workshop Summary  (2007)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

WIC Food Packages: Time for a Change  (2006)

Consensus Study Report

Mineral Tolerance of Animals: Second Revised Edition, 2005  (2005)

Proceedings

An International Perspective on Advancing Technologies and Strategies for Managing Dual-Use Risks: Report of a Workshop  (2005)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)