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Search results for "oxygen tension"

Viewing 21 - 40 of 96 results by relevance
Consensus Study Report

Review of Submarine Escape Action Levels for Selected Chemicals  (2002)

Consensus Study Report

Assessment of Planetary Protection Requirements for Mars Sample Return Missions  (2009)

Life Sciences: Space Science in the Twenty-First Century -- Imperatives for the Decades 1995 to 2015  (1988)

Biomarkers: Medical and Workplace Applications  (1998)

Consensus Study Report

Evaluating Chemical and Other Agent Exposures for Reproductive and Developmental Toxicity  (2001)

Fluid Resuscitation: State of the Science for Treating Combat Casualties and Civilian Injuries  (1999)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Health Effects of Beryllium Exposure: A Literature Review  (2007)

The United States Antarctic Research Report to the Scientific Committee on Antarctic Research (SCAR): Number 32 - 1990  (1991)

Amphibians: Guidelines for the Breeding, Care and Management of Laboratory Animals  (1974)

Consensus Study Report

Environmental Chemicals, the Human Microbiome, and Health Risk: A Research Strategy  (2018)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)

Consensus Study Report

Possible Health Effects of Exposure to Residential Electric and Magnetic Fields  (1997)

Consensus Study Report

Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants: Volume 1  (2007)

Consensus Study Report

Review of the Edwards Aquifer Habitat Conservation Plan: Report 3  (2018)

Consensus Study Report

Heritable Genetic Modification in Food Animals  (2025)

Biographical Memoirs: Volume 53  (1982)

Biographical Memoirs: Volume 60  (1991)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)