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Search results for "recall data"

Viewing 21 - 40 of 194 results by relevance
Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Sodium Intake in Populations: Assessment of Evidence  (2013)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Consideration of Roadside Features in the Highway Safety Manual  (2022)

Proceedings

Artificial Intelligence and Justified Confidence: Proceedings of a Workshop–in Brief  (2023)

Identification of Vehicular Impact Conditions Associated with Serious Ran-off-Road Crashes  (2010)

Consensus Study Report

An Assessment of NASA's National Aviation Operations Monitoring Service  (2009)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Proceedings

Developing Technologies for Early Detection of Breast Cancer: A Public Workshop Summary  (2000)

Gulf War Veterans: Measuring Health  (1999)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Rapid Expert Consultation

Rapid Expert Consultation on Archival Data Storage Technologies for the Intelligence Community  (2024)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Applying GPS Data to Understand Travel Behavior, Volume I: Background, Methods, and Tests  (2014)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Toxicological Effects of Methylmercury  (2000)

Consensus Study Report

School Meals: Building Blocks for Healthy Children  (2010)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)