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Search results for "ideal food"

Viewing 41 - 60 of 62 results by relevance
Consensus Study Report

Marine Mammal Populations and Ocean Noise: Determining When Noise Causes Biologically Significant Effects  (2005)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Guidelines for the Care and Use of Mammals in Neuroscience and Behavioral Research  (2003)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Arsenic in Drinking Water  (1999)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Prevention of Micronutrient Deficiencies: Tools for Policymakers and Public Health Workers  (1998)

Consensus Study Report

Lost Crops of Africa: Volume I: Grains  (1996)

Consensus Study Report

Laboratory Animal Management: Dogs  (1994)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Nutritional Needs in Hot Environments: Applications for Military Personnel in Field Operations  (1993)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)