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Search results for "plants engineered"

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Consensus Study Report

Field Testing Genetically Modified Organisms: Framework for Decisions  (1989)

Consensus Study Report

Enhancing Community Resilience through Social Capital and Connectedness: Stronger Together!  (2021)

Proceedings

Workshop on Biotechnology in Agriculture: Summary Report, Jakarta, Indonesia, March 13-14, 1986  (1986)

Proceedings

Building the Ohio Innovation Economy: Summary of a Symposium  (2013)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Proceedings

Building the Illinois Innovation Economy: Summary of a Symposium  (2013)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

A Path to the Next Generation of U.S. Banknotes: Keeping Them Real  (2007)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Operationalizing Sustainable Development to Benefit People and the Planet  (2022)

Consensus Study Report

A Review of the Environmental Protection Agency's Science to Achieve Results Research Program  (2017)

Consensus Study Report

Motivating Local Climate Adaptation and Strengthening Resilience: Making Local Data Trusted, Useful, and Used  (2021)

Space Studies Board Annual Report 2011  (2012)

Consensus Study Report

Independent Assessment of Science and Technology for the Department of Energy's Defense Environmental Cleanup Program  (2019)

Consensus Study Report

Technically Speaking: Why All Americans Need to Know More About Technology  (2002)

Consensus Study Report

Achievements of the National Plant Genome Initiative and New Horizons in Plant Biology  (2008)

Consensus Study Report

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy  (1996)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)