Skip to main content

Search results for "broader food"

Viewing 61 - 80 of 83 results by relevance
Consensus Study Report

Exploring a Vision: Integrating Knowledge for Food and Health  (2004)

Consensus Study Report

Decline of the Steller Sea Lion in Alaskan Waters: Untangling Food Webs and Fishing Nets  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Facing the Unexpected: Disaster Preparedness and Response in the United States  (2001)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Consensus Study Report

Colleges of Agriculture at the Land Grant Universities: Public Service and Public Policy  (1996)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Environmental Epidemiology, Volume 1: Public Health and Hazardous Wastes  (1991)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Biotechnology and the Food Supply: Proceedings of a Symposium  (1988)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)