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Search results for "foods derived"

Viewing 61 - 80 of 90 results by relevance
Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

(NAS Colloquium) Geology, Mineralogy, and Human Welfare  (1999)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Proceedings

NOAA's Arctic Research Initiative: Proceedings of a Workshop  (1997)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Not Eating Enough: Overcoming Underconsumption of Military Operational Rations  (1995)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Radiological Assessments for the Resettlement of Rongelap in the Republic of the Marshall Islands  (1994)

Conserving Biodiversity: A Research Agenda for Development Agencies  (1992)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Regulating Pesticides in Food: The Delaney Paradox  (1987)

Nutritional Management of Acute Diarrhea in Infants and Children  (1985)

National Survey Data on Food Consumption: Uses and Recommendations  (1984)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Consensus Study Report

The Effects on Human Health of Subtherapeutic Use of Antimicrobials in Animal Feeds  (1980)