Skip to main content
Perhaps you meant human nut?

Search results for "human nutr"

Viewing 61 - 80 of 80 results by relevance

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

The Use of Drugs in Food Animals: Benefits and Risks  (1999)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants: Volume 2  (2008)

Consensus Study Report

Drinking Water and Health,: Volume 3  (1980)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Fulfilling the Potential of Cancer Prevention and Early Detection  (2003)

Consensus Study Report

Spacecraft Water Exposure Guidelines for Selected Contaminants: Volume 1  (2004)

Consensus Study Report

Carcinogens and Anticarcinogens in the Human Diet: A Comparison of Naturally Occurring and Synthetic Substances  (1996)

Consensus Study Report

The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population  (2000)

Consensus Study Report

Monitoring Metabolic Status: Predicting Decrements in Physiological and Cognitive Performance  (2004)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

In the Light of Evolution: Volume IV: The Human Condition  (2010)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Consensus Study Report

Hormonally Active Agents in the Environment  (1999)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)