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Search results for "food guidance"

Viewing 81 - 100 of 287 results by relevance
Proceedings

The Current State of Obesity Solutions in the United States: Workshop Summary  (2014)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Distribution and Administration of Potassium Iodide in the Event of a Nuclear Incident  (2004)

Consensus Study Report

Protein Quality and Growth Monitoring Studies: Quality Factor Requirements for Infant Formula  (2025)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Advancing Clinical Research with Pregnant and Lactating Populations: Overcoming Real and Perceived Liability Risks  (2024)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Consensus Study Report

An Evidence Framework for Genetic Testing  (2017)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Proceedings

The Safe Use Initiative and Health Literacy: Workshop Summary  (2010)

Proceedings

Validation of Toxicogenomic Technologies: A Workshop Summary  (2007)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Proceedings

Sex-Specific Reporting of Scientific Research: A Workshop Summary  (2012)

Proceedings

Multimodal Biomarkers for Central Nervous System Disorders: Development, Validation, and Clinical Integration: Proceedings of a Workshop  (2023)

Consensus Study Report

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation  (2012)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report  (2015)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)