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Search results for "food programs"

Viewing 81 - 100 of 636 results by relevance
Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

Animals as Sentinels of Environmental Health Hazards  (1991)

Proceedings

Updating the USDA National Breastfeeding Campaign: Workshop Summary  (2011)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Proceedings

Nutrition and Healthy Aging in the Community: Workshop Summary  (2012)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Proceedings

Building a More Sustainable, Resilient, Equitable, and Nourishing Food System: Proceedings of a Workshop  (2021)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Nutrition Services in Perinatal Care: Second Edition  (1992)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Proceedings

The Richard and Hinda Rosenthal Lectures 2004: Perspectives on the Prevention of Childhood Obesity in Children and Youth  (2006)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop—in Brief  (2025)

Proceedings

Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary  (2007)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)