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Search results for "food technologists"

Viewing 81 - 100 of 141 results by relevance
Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

Transitioning to Sustainability Through Research and Development on Ecosystem Services and Biofuels: Workshop Summary  (2008)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Proceedings

Cross-Sector Responses to Obesity: Models for Change: Workshop Summary  (2015)

Consensus Study Report

Weighing the Options: Criteria for Evaluating Weight-Management Programs  (1995)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Seafood Safety  (1991)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Reducing Stress Fracture in Physically Active Military Women  (1998)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Scientific Standards for Studies on Modified Risk Tobacco Products  (2012)

Consensus Study Report

Indicators for Waterborne Pathogens  (2004)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Proceedings

Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary  (2016)