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Search results for "traditional foods"

Viewing 81 - 100 of 113 results by relevance
Consensus Study Report

Cancer Control Opportunities in Low- and Middle-Income Countries  (2007)

Consensus Study Report

The Unequal Burden of Cancer: An Assessment of NIH Research and Programs for Ethnic Minorities and the Medically Underserved  (1999)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Constructing Valid Geospatial Tools for Environmental Justice  (2024)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health  (2010)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Consensus Study Report

The Future of Water Quality in Coeur d'Alene Lake  (2022)

Consensus Study Report

Women's Health Research: Progress, Pitfalls, and Promise  (2010)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Consensus Study Report

Dietary Reference Intakes for Calcium and Vitamin D  (2011)

Proceedings

Addressing Structural Racism, Bias, and Health Communication as Foundational Drivers of Obesity: Proceedings of a Workshop Series  (2022)

Proceedings

Caffeine in Food and Dietary Supplements: Examining Safety: Workshop Summary  (2014)

Consensus Study Report

Accelerating Decarbonization in the United States: Technology, Policy, and Societal Dimensions  (2024)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)