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Search results for "animals died"

Viewing 101 - 120 of 127 results by relevance
Consensus Study Report

Review of the Environmental Protection Agency's Draft IRIS Assessment of Formaldehyde  (2011)

Proceedings

Leveraging Food Technology for Obesity Prevention and Reduction Efforts: Workshop Summary  (2011)

Consensus Study Report

Gulf War and Health: Volume 1: Depleted Uranium, Sarin, Pyridostigmine Bromide, and Vaccines  (2000)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Consensus Study Report

Scientific Standards for Studies on Modified Risk Tobacco Products  (2012)

Wild and Free-Roaming Horses and Burros: Current Knowledge and Recommended Research.  (1980)

Proceedings

The Mathematical Sciences' Role in Homeland Security: Proceedings of a Workshop  (2004)

Biographical Memoirs: Volume 54  (1983)

Proceedings

Neotropical Primates: Field Studies and Conservation : Proceedings of a Symposium on the Distribution and Abundance of Neotropical Primates  (1976)

Proceedings

Vector-Borne Diseases: Understanding the Environmental, Human Health, and Ecological Connections: Workshop Summary  (2008)

Consensus Study Report

Waste Incineration and Public Health  (2000)

Consensus Study Report

Assessing the Human Health Risks of Trichloroethylene: Key Scientific Issues  (2006)

Consensus Study Report

Keeping Pace with Science and Engineering: Case Studies in Environmental Regulation  (1993)

Consensus Study Report

Regulating Pesticides  (1980)

Consensus Study Report

Toxicity Testing for Assessment of Environmental Agents: Interim Report  (2006)

Consensus Study Report

Decline of the Steller Sea Lion in Alaskan Waters: Untangling Food Webs and Fishing Nets  (2003)

Consensus Study Report

Fluoride in Drinking Water: A Scientific Review of EPA's Standards  (2006)

Consensus Study Report

Vaccines for the 21st Century: A Tool for Decisionmaking  (2000)

Consensus Study Report

Diet and Health: Implications for Reducing Chronic Disease Risk  (1989)