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Search results for "food frequency"

Viewing 101 - 120 of 174 results by relevance
Consensus Study Report

The Unequal Burden of Cancer: An Assessment of NIH Research and Programs for Ethnic Minorities and the Medically Underserved  (1999)

Consensus Study Report

Diet, Nutrition, and Cancer  (1982)

Toxicity of Military Smokes and Obscurants: Volume 1  (1997)

Measuring Lead Exposure in Infants, Children, and Other Sensitive Populations  (1993)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Consensus Study Report

The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population  (2000)

Crocodiles as a Resource for the Tropics  (1983)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Consensus Study Report

Veterans and Agent Orange: Update 2012  (2014)

Consensus Study Report

Cells and Surveys: Should Biological Measures Be Included in Social Science Research?  (2001)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health  (1998)

The Role of Protein and Amino Acids in Sustaining and Enhancing Performance  (1999)

Consensus Study Report

Veterans and Agent Orange: Update 11 (2018)  (2018)

Consensus Study Report

Guide for the Care and Use of Laboratory Animals  (1996)

Consensus Study Report

Environmental Decisions in the Face of Uncertainty  (2013)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)