Skip to main content

Search results for "meat production"

Viewing 101 - 120 of 154 results by relevance
Consensus Study Report

Opportunities in Biology  (1989)

Lighting the Way: Knowledge Assessment in Prince Edward Island  (1999)

Consensus Study Report

New Directions for Chemical Engineering  (2022)

Consensus Study Report

Assessing Changing Food Consumption Patterns  (1981)

Consensus Study Report

Cutting Edge Technologies  (1984)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Poultry Inspection: The Basis for a Risk-Assessment Approach  (1987)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Consensus Study Report

Renewable Fuel Standard: Potential Economic and Environmental Effects of U.S. Biofuel Policy  (2011)

Proceedings

The Domestic and International Impacts of the 2009-H1N1 Influenza A Pandemic: Global Challenges, Global Solutions: Workshop Summary  (2010)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)

Consensus Study Report

Advancing the Science of Climate Change  (2010)

Consensus Study Report

Assessment of Solid-State Lighting, Phase Two  (2017)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

(NAS Colloquium) Plants and Population: Is There Time?  (1999)

Consensus Study Report

Promoting Cardiovascular Health in the Developing World: A Critical Challenge to Achieve Global Health  (2010)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)