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Search results for "reduced food"

Viewing 101 - 120 of 334 results by relevance
Consensus Study Report

Permanent Supportive Housing: Evaluating the Evidence for Improving Health Outcomes Among People Experiencing Chronic Homelessness  (2018)

Consensus Study Report

New Horizons in Health: An Integrative Approach  (2001)

Nutritional Needs in Cold and High-Altitude Environments: Applications for Military Personnel in Field Operations  (1996)

Consensus Study Report

Microbial Threats to Health: Emergence, Detection, and Response  (2003)

Proceedings

Nanotechnology in Food Products: Workshop Summary  (2009)

Consensus Study Report

Reducing Intergenerational Poverty  (2024)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Consensus Study Report

Recommended Dietary Allowances: 10th Edition  (1989)

Consensus Study Report

Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 15  (2013)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

World Hunger: Approaches to Engineering Actions: Report of a Seminar  (1975)

Consensus Study Report

Shipboard Pollution Control: U.S. Navy Compliance with MARPOL Annex V  (1996)

Proceedings

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary  (2013)

Consensus Study Report

Vibrant and Healthy Kids: Aligning Science, Practice, and Policy to Advance Health Equity  (2019)

Consensus Study Report

Metabolic Modifiers: Effects on the Nutrient Requirements of Food-Producing Animals  (1994)

Consensus Study Report

Review of Submarine Escape Action Levels for Selected Chemicals  (2002)

Consensus Study Report

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices  (2012)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)