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Search results for "reducing food"

Viewing 101 - 120 of 267 results by relevance
Proceedings

Health Impact Assessment of Shale Gas Extraction: Workshop Summary  (2014)

Consensus Study Report

Lessons Learned from the Fukushima Nuclear Accident for Improving Safety of U.S. Nuclear Plants  (2014)

Proceedings

The Influence of Global Environmental Change on Infectious Disease Dynamics: Workshop Summary  (2014)

Proceedings

Challenges and Opportunities for Change in Food Marketing to Children and Youth: Workshop Summary  (2013)

Proceedings

Research Opportunities Concerning the Causes and Consequences of Child Food Insecurity and Hunger: Workshop Summary  (2013)

Consensus Study Report

Abrupt Impacts of Climate Change: Anticipating Surprises  (2013)

Proceedings

Creating Equal Opportunities for a Healthy Weight: Workshop Summary  (2013)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Synthesis of Freight Research in Urban Transportation Planning  (2013)

Consensus Study Report

Making the Soldier Decisive on Future Battlefields  (2013)

Consensus Study Report

Best Care at Lower Cost: The Path to Continuously Learning Health Care in America  (2013)

Consensus Study Report

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress  (2013)

Proceedings

Ecosystem Services: Charting a Path to Sustainability: Interdisciplinary Research Team Summaries  (2012)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Proceedings

Nutrition and Healthy Aging in the Community: Workshop Summary  (2012)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)