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Search results for "food institute"

Viewing 121 - 140 of 831 results by relevance

Dehydration and Compression of Foods  (1982)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Forum on Regenerative Medicine: 2020 Annual Report  (2021)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Proceedings

Frontiers in the Nutrition Sciences: Proceedings of a Symposium  (1989)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

Nutrition Issues in Developing Countries for the 1980s and 1990s: Proceedings of a Symposium  (1986)

Proceedings

Creating the Future Workforce in Food, Agriculture, and Natural Resources: Proceedings of a Workshop  (2021)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Seafood Safety  (1991)

Consensus Study Report

Review of the Methodology Proposed by the Food Safety and Inspection Service for Followup Surveillance of In-Commerce Businesses: A Letter Report  (2009)

Consensus Study Report

Nutrient Requirements of Dogs and Cats  (2006)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Assessing Readiness in Military Women: The Relationship of Body, Composition, Nutrition, and Health  (1998)

Consensus Study Report

Safety of Dietary Supplements for Horses, Dogs, and Cats  (2009)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)