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Search results for "nutrient concentrations"

Viewing 121 - 140 of 264 results by relevance
Consensus Study Report

Nutrient Adequacy: Assessment Using Food Consumption Surveys  (1986)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Consensus Study Report

Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride  (1997)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Ground Water Recharge Using Waters of Impaired Quality  (1994)

Proceedings

Nutritional Risk Assessment: Perspectives, Methods, and Data Challenges: Workshop Summary  (2007)

Assessment of the U.S. Outer Continental Shelf Environmental Studies Program: II. Ecology  (1992)

Consensus Study Report

Abrupt Climate Change: Inevitable Surprises  (2002)

Consensus Study Report

Understanding the Changing Planet: Strategic Directions for the Geographical Sciences  (2010)

Consensus Study Report

Issues in the Integration of Research and Operational Satellite Systems for Climate Research: Part I. Science and Design  (2000)

Consensus Study Report

Measures of Environmental Performance and Ecosystem Condition  (1999)

River Resource Management in the Grand Canyon  (1996)

Proceedings

Improving Interactions Between Coastal Science and Policy: Proceedings of the Gulf of Maine Symposium  (1995)

Restoring and Protecting Marine Habitat: The Role of Engineering and Technology  (1994)

Consensus Study Report

Preventing the Forward Contamination of Mars  (2006)

Consensus Study Report

Air Emissions from Animal Feeding Operations: Current Knowledge, Future Needs  (2003)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Consensus Study Report

Forecasting the Ocean: The 2025–2035 Decade of Ocean Science  (2025)

Consensus Study Report

Progress Toward Restoring the Everglades: The Second Biennial Review - 2008  (2008)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)