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Search results for "reduced food"

Viewing 121 - 140 of 334 results by relevance
Consensus Study Report

Climate and Social Stress: Implications for Security Analysis  (2013)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Spacecraft Maximum Allowable Concentrations for Selected Airborne Contaminants: Volume 2  (1996)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

Exploring Linkages Between Soil Health and Human Health  (2024)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

Ocean Acidification: A National Strategy to Meet the Challenges of a Changing Ocean  (2010)

Consensus Study Report

Effect of Environment on Nutrient Requirements of Domestic Animals  (1981)

Consensus Study Report

Negative Emissions Technologies and Reliable Sequestration: A Research Agenda  (2019)

Consensus Study Report

Use of Dietary Supplements by Military Personnel  (2008)

Consensus Study Report

Acute Exposure Guideline Levels for Selected Airborne Chemicals: Volume 4  (2004)

Consensus Study Report

Review of NASA's Human Research Program Evidence Books: A Letter Report  (2008)

Proceedings

Ending the War Metaphor: The Changing Agenda for Unraveling the Host-Microbe Relationship: Workshop Summary  (2006)

Consensus Study Report

Emergency and Continuous Exposure Guidance Levels for Selected Submarine Contaminants: Volume 1  (2007)

Consensus Study Report

Biosolids Applied to Land: Advancing Standards and Practices  (2002)

Consensus Study Report

Child and Adult Care Food Program: Aligning Dietary Guidance for All  (2011)

Food Components to Enhance Performance: An Evaluation of Potential Performance-Enhancing Food Components for Operational Rations  (1994)

Insect-Pest Management and Control  (1969)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)