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Search results for "reducing food"

Viewing 141 - 160 of 267 results by relevance
Consensus Study Report

Ending Unequal Treatment: Strategies to Achieve Equitable Health Care and Optimal Health for All  (2024)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Proceedings

Meeting the Dietary Needs of Older Adults: Exploring the Impact of the Physical, Social, and Cultural Environment: Workshop Summary  (2016)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Proceedings

The Public Health Effects of Food Deserts: Workshop Summary  (2009)

Vitamin C Fortification of Food Aid Commodities: Final Report  (1997)

Consensus Study Report

The Potential Consequences of Public Release of Food Safety and Inspection Service Establishment-Specific Data  (2011)

Proceedings

Using Systems Applications to Inform Obesity Solutions: Proceedings of a Workshop  (2021)

TR News January-February 2021: Challenges of Truck Size and Weight  (2021)

Consensus Study Report

Reducing Intergenerational Poverty  (2024)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Our Common Journey: A Transition Toward Sustainability  (1999)

Proceedings

How Far Have We Come in Reducing Health Disparities?: Progress Since 2000: Workshop Summary  (2012)

Proceedings

Reflections on the National Science Foundation's Understanding the Rules of Life Program: Proceedings of a Workshop Series  (2023)

Proceedings

Health Impact Assessment of Shale Gas Extraction: Workshop Summary  (2014)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Global Climate Change and Extreme Weather Events: Understanding the Contributions to Infectious Disease Emergence: Workshop Summary  (2008)

Consensus Study Report

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy  (2013)

Consensus Study Report

The Importance of Chemical Research to the U.S. Economy  (2022)

Consensus Study Report

Nutrition Standards and Meal Requirements for National School Lunch and Breakfast Programs: Phase I. Proposed Approach for Recommending Revisions  (2008)