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Search results for "commercial seed"

Viewing 1 - 20 of 54 results by relevance
Consensus Study Report

Facial Recognition Technology: Current Capabilities, Future Prospects, and Governance  (2024)

Consensus Study Report

Cannabis Policy Impacts Public Health and Health Equity  (2024)

Consensus Study Report

An Assessment of Native Seed Needs and the Capacity for Their Supply: Final Report  (2023)

Consensus Study Report

An Assessment of the Need for Native Seeds and the Capacity for Their Supply: Interim Report  (2020)

Consensus Study Report

Revisiting Brucellosis in the Greater Yellowstone Area  (2020)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Proceedings

Combat Vehicle Weight Reduction by Materials Substitution: Proceedings of a Workshop  (2018)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Assessing Opportunities for Alternative Fuel Distribution Programs  (2013)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Consensus Study Report

The Impact of Genetically Engineered Crops on Farm Sustainability in the United States  (2010)

Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Biographical Memoirs: Volume 91  (2009)

Consensus Study Report

Lost Crops of Africa: Volume III: Fruits  (2008)

Consensus Study Report

Status of Pollinators in North America  (2007)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

The Fundamental Role of Science and Technology in International Development: An Imperative for the U.S. Agency for International Development  (2006)

Proceedings

The Threat of Pandemic Influenza: Are We Ready? Workshop Summary  (2005)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)