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Search results for "conventional meat"

Viewing 1 - 11 of 11 results by relevance

Incorporating Technologies into Airport In-Terminal Concessions Programs: A Primer  (2025)

Consensus Study Report

Accelerating Decarbonization in the United States: Technology, Policy, and Societal Dimensions  (2024)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Sustainable Diets: Food for Healthy People and a Healthy Planet: Workshop Summary  (2014)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Consensus Study Report

Designing Foods: Animal Product Options in the Marketplace  (1988)

Proceedings

Fat Content and Composition of Animal Products: Proceedings of a Symposium  (1976)

Proceedings

Quality and Stability of Canned Meats: A Symposium Sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U.S. Army Quartermaster Corps, Palmer House, Chicago, March 31 - April 1, 1953  (1954)