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Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series (2022)

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review (2021)

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance (2020)

Dietary Reference Intakes for Sodium and Potassium (2019)

A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop (2019)

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy (2017)

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process (2017)

Review of WIC Food Packages: Improving Balance and Choice: Final Report (2017)

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report (2016)

Review of WIC Food Packages: An Evaluation of White Potatoes in the Cash Value Voucher: Letter Report (2015)

Sodium Intake in Populations: Assessment of Evidence (2013)

Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy (2013)

Nutrition Education in the K-12 Curriculum: The Role of National Standards: Workshop Summary (2013)

Evaluating Obesity Prevention Efforts: A Plan for Measuring Progress (2013)

Front-of-Package Nutrition Rating Systems and Symbols: Promoting Healthier Choices (2012)

Research Methods to Assess Dietary Intake and Program Participation in Child Day Care: Application to the Child and Adult Care Food Program: Workshop Summary (2012)

Accelerating Progress in Obesity Prevention: Solving the Weight of the Nation (2012)

Fitness Measures and Health Outcomes in Youth (2012)

Using American Community Survey Data to Expand Access to the School Meals Programs (2012)

Dietary Reference Intakes for Calcium and Vitamin D (2011)