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Search results for "food frequency"

Viewing 1 - 20 of 174 results by relevance
Consensus Study Report

Review of Evidence on Alcohol and Health  (2025)

Consensus Study Report

Visual Field Assessment and Disability Evaluation  (2025)

Consensus Study Report

The Role of Seafood Consumption in Child Growth and Development  (2024)

Proceedings

The State of Knowledge and Research Needs Regarding Heritable Genomic Modification in Food Animals: Proceedings of a Workshop—in Brief  (2024)

Consensus Study Report

Challenges in Supply, Market Competition, and Regulation of Infant Formula in the United States  (2024)

Proceedings

Assessing Intake of Food and Dietary Supplements in Older Adults: Proceedings of a Workshop Series  (2023)

Consensus Study Report

Dietary Reference Intakes for Energy  (2023)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: Final Report  (2023)

Consensus Study Report

Complementary Feeding Interventions for Infants and Young Children Under Age 2: Scoping of Promising Interventions to Implement at the Community or State Level  (2023)

Proceedings

Dietary Patterns to Prevent and Manage Diet-Related Disease Across the Lifespan: Proceedings of a Workshop–in Brief  (2023)

Proceedings

Approaches to Assessing Intake of Food and Dietary Supplements in Pregnant Women and Children 2 to 11 Years of Age: Proceedings of a Workshop Series  (2022)

Consensus Study Report

Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025: A Midcourse Report  (2022)

NAM Special Publication

Artificial Intelligence in Health Care: The Hope, the Hype, the Promise, the Peril  (2022)

Consensus Study Report

Frameworks for Protecting Workers and the Public from Inhalation Hazards  (2022)

Consensus Study Report

Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review  (2021)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Consensus Study Report

Feeding Infants and Children from Birth to 24 Months: Summarizing Existing Guidance  (2020)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)