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Search results for "traditional meat"

Viewing 1 - 20 of 23 results by relevance
Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Lessons and Legacies of International Polar Year 2007-2008  (2012)

In the Light of Evolution: Volume V: Cooperation and Conflict  (2011)

Consensus Study Report

Strategies to Reduce Sodium Intake in the United States  (2010)

Consensus Study Report

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases  (2009)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Nonnative Oysters in the Chesapeake Bay  (2004)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Decline of the Steller Sea Lion in Alaskan Waters: Untangling Food Webs and Fishing Nets  (2003)

Consensus Study Report

Animal Biotechnology: Science-Based Concerns  (2002)

Proceedings

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Headline News, Science Views II  (1993)

Consensus Study Report

Livestock  (1993)

Applications of Biotechnology in Traditional Fermented Foods  (1992)

Microlivestock: Little-Known Small Animals with a Promising Economic Future  (1991)

Cattle Inspection  (1990)