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Search results for "antioxidant protection"

Viewing 1 - 20 of 28 results by relevance
Proceedings

Safeguarding the Food Supply: Integrating Diverse Risks, Connecting with Consumers, and Protecting Vulnerable Populations: Proceedings of a Workshop  (2025)

Proceedings

The Food Forum 30th Anniversary: Proceedings of a Symposium  (2024)

Proceedings

Challenges and Opportunities for Precision and Personalized Nutrition: Proceedings of a Workshop  (2022)

Consensus Study Report

Veterans and Agent Orange: Update 11 (2018)  (2018)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Veterans and Agent Orange: Update 2014  (2016)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)

Consensus Study Report

Cognitive Aging: Progress in Understanding and Opportunities for Action  (2015)

Consensus Study Report

Veterans and Agent Orange: Update 2012  (2014)

Consensus Study Report

Veterans and Agent Orange: Update 2010  (2012)

Performance of Corrugated Pipe Manufactured with Recycled Polyethylene Content  (2011)

Consensus Study Report

Nutrition and Traumatic Brain Injury: Improving Acute and Subacute Health Outcomes in Military Personnel  (2011)

Consensus Study Report

Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training  (2006)

Consensus Study Report

Nutrient Composition of Rations for Short-Term, High-Intensity Combat Operations  (2006)

Consensus Study Report

Veterans and Agent Orange: Update 2004  (2005)

Consensus Study Report

Research Priorities for Airborne Particulate Matter: IV. Continuing Research Progress  (2004)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Veterans and Agent Orange: Update 2002  (2003)

Consensus Study Report

Veterans and Agent Orange: Update 2000  (2001)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)