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Search results for "beef association"

Viewing 1 - 20 of 38 results by relevance
Consensus Study Report

Heritable Genetic Modification in Food Animals  (2025)

Consensus Study Report

Rethinking the Acceptable Macronutrient Distribution Range for the 21st Century: A Letter Report  (2024)

Consensus Study Report

Using Systematic Reviews to Support Future Dietary Reference Intakes: A Letter Report  (2023)

Proceedings

Climate-Resilient Supply Chains: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Enhancing Coordination and Collaboration Across the Land-Grant System  (2022)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Proceedings

Combating Antimicrobial Resistance: A One Health Approach to a Global Threat: Proceedings of a Workshop  (2017)

Consensus Study Report

Nutrient Requirements of Beef Cattle: Eighth Revised Edition  (2016)

Consensus Study Report

Spurring Innovation in Food and Agriculture: A Review of the USDA Agriculture and Food Research Initiative Program  (2014)

Consensus Study Report

Using Science to Improve the BLM Wild Horse and Burro Program: A Way Forward  (2013)

Consensus Study Report

Workforce Needs in Veterinary Medicine  (2013)

Proceedings

Alliances for Obesity Prevention: Finding Common Ground: Workshop Summary  (2012)

Consensus Study Report

Ensuring Safe Foods and Medical Products Through Stronger Regulatory Systems Abroad  (2012)

Proceedings

Exploring Health and Environmental Costs of Food: Workshop Summary  (2012)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Consensus Study Report

Renewable Fuel Standard: Potential Economic and Environmental Effects of U.S. Biofuel Policy  (2011)

Proceedings

Exploring Sustainable Solutions for Increasing Global Food Supplies: Report of a Workshop  (2011)

Consensus Study Report

An Evaluation of the Food Safety Requirements of the Federal Purchase Ground Beef Program  (2010)

Proceedings

Providing Healthy and Safe Foods As We Age: Workshop Summary  (2010)