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Search results for "meat production"

Viewing 1 - 20 of 154 results by relevance

Incorporating Technologies into Airport In-Terminal Concessions Programs: A Primer  (2025)

Consensus Study Report

Heritable Genetic Modification in Food Animals  (2025)

Consensus Study Report

State of Knowledge Regarding Transmission, Spread, and Management of Chronic Wasting Disease in U.S. Captive and Free-Ranging Cervid Populations  (2025)

Proceedings

The State of Knowledge and Research Needs Regarding Heritable Genomic Modification in Food Animals: Proceedings of a Workshop—in Brief  (2024)

Consensus Study Report

Accelerating Decarbonization in the United States: Technology, Policy, and Societal Dimensions  (2024)

Resilience in Transportation Networks, Volume 1: Resilience Case Studies  (2024)

Consensus Study Report

Carbon Utilization Infrastructure, Markets, and Research and Development: A Final Report  (2024)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop  (2023)

Proceedings

Alternative Protein Sources: Balancing Food Innovation, Sustainability, Nutrition, and Health: Proceedings of a Workshop–in Brief  (2022)

Consensus Study Report

Public Health Lessons for Non-Vaccine Influenza Interventions: Looking Past COVID-19  (2022)

Consensus Study Report

Current Methods for Life-Cycle Analyses of Low-Carbon Transportation Fuels in the United States  (2022)

Consensus Study Report

New Directions for Chemical Engineering  (2022)

Consensus Study Report

Combating Antimicrobial Resistance and Protecting the Miracle of Modern Medicine  (2022)

Consensus Study Report

Advancing United States-Mexico Binational Sustainability Partnerships  (2021)

Consensus Study Report

Revisiting Brucellosis in the Greater Yellowstone Area  (2020)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Consensus Study Report

Environmental Engineering for the 21st Century: Addressing Grand Challenges  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)