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Search results for "fewer foods"

Viewing 21 - 40 of 42 results by relevance
Proceedings

Perspectives from United Kingdom and United States Policy Makers on Obesity Prevention: Workshop Summary  (2010)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Proceedings

Certifiably Sustainable?: The Role of Third-Party Certification Systems: Report of a Workshop  (2010)

Consensus Study Report

Local Government Actions to Prevent Childhood Obesity  (2009)

Consensus Study Report

Nutrition Standards for Foods in Schools: Leading the Way Toward Healthier Youth  (2007)

Consensus Study Report

Progress in Preventing Childhood Obesity: How Do We Measure Up?  (2007)

Snooze... or Lose!: 10 "No-War" Ways to Improve Your Teen's Sleep Habits  (2006)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Lost Crops of Africa: Volume II: Vegetables  (2006)

Consensus Study Report

Food Marketing to Children and Youth: Threat or Opportunity?  (2006)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Children of Immigrants: Health, Adjustment, and Public Assistance  (1999)

Consensus Study Report

Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline  (1998)

Consensus Study Report

Opportunities in the Nutrition and Food Sciences: Research Challenges and the Next Generation of Investigators  (1994)

Consensus Study Report

Pesticides in the Diets of Infants and Children  (1993)

Consensus Study Report

Improving America's Diet and Health: From Recommendations to Action  (1991)

Nutrition Labeling: Issues and Directions for the 1990s  (1990)

Proceedings

What Is America Eating?: Proceedings of a Symposium  (1986)

An Evaluation of the Role of Microbiological Criteria for Foods and Food Ingredients  (1985)