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Search results for "meat demand"

Viewing 21 - 40 of 66 results by relevance
Proceedings

Ecosystem Services: Charting a Path to Sustainability: Interdisciplinary Research Team Summaries  (2012)

Proceedings

Improving Food Safety Through a One Health Approach: Workshop Summary  (2012)

Proceedings

A Sustainability Challenge: Food Security for All: Report of Two Workshops  (2012)

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop
Proceedings

Measuring Food Insecurity and Assessing Sustainability of Global Systems: Report of a Workshop  (2011)

Proceedings

Mitigating the Nutritional Impacts of the Global Food Price Crisis: Workshop Summary  (2010)

Consensus Study Report

Advancing the Science of Climate Change  (2010)

Consensus Study Report

Emerging Technologies to Benefit Farmers in Sub-Saharan Africa and South Asia  (2009)

Consensus Study Report

Sustaining Global Surveillance and Response to Emerging Zoonotic Diseases  (2009)

Proceedings

Global Challenges and Directions for Agricultural Biotechnology: Workshop Report  (2008)

Consensus Study Report

Changes in the Sheep Industry in the United States: Making the Transition from Tradition  (2008)

Proceedings

Understanding Multiple Environmental Stresses: Report of a Workshop  (2007)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Consensus Study Report

Quarantine Stations at Ports of Entry: Protecting the Public's Health  (2006)

Proceedings

Addressing Foodborne Threats to Health: Policies, Practices, and Global Coordination: Workshop Summary  (2006)

Consensus Study Report

Improving Data to Analyze Food and Nutrition Policies  (2005)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

Consensus Study Report

Review of the U.S. Army Corps of Engineers Restructured Upper Mississippi River-Illinois Waterway Feasibility Study: Second Report  (2004)

Consensus Study Report

Frontiers in Agricultural Research: Food, Health, Environment, and Communities  (2003)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)