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Search results for "seafood industry"

Viewing 21 - 40 of 54 results by relevance
Proceedings

Assessing the Effects of the Gulf of Mexico Oil Spill on Human Health: A Summary of the June 2010 Workshop  (2010)

Consensus Study Report

Enhancing Food Safety: The Role of the Food and Drug Administration  (2010)

Consensus Study Report

Ecosystem Concepts for Sustainable Bivalve Mariculture  (2010)

Consensus Study Report

Toward a Sustainable and Secure Water Future: A Leadership Role for the U.S. Geological Survey  (2009)

Proceedings

Managing Food Safety Practices from Farm to Table: Workshop Summary  (2009)

Consensus Study Report

Seafood Choices: Balancing Benefits and Risks  (2007)

Proceedings

Food Safety and Foodborne Disease Surveillance Systems: Proceedings of an Iranian-American Workshop  (2006)

Consensus Study Report

Multiple Origins, Uncertain Destinies: Hispanics and the American Future  (2006)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Animal Health at the Crossroads: Preventing, Detecting, and Diagnosing Animal Diseases  (2005)

Consensus Study Report

Cooperative Research in the National Marine Fisheries Service  (2004)

Consensus Study Report

Nonnative Oysters in the Chesapeake Bay  (2004)

Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Effects of Trawling and Dredging on Seafloor Habitat  (2002)

Consensus Study Report

Clean Coastal Waters: Understanding and Reducing the Effects of Nutrient Pollution  (2000)

Consensus Study Report

Sustaining Marine Fisheries  (1999)

The Community Development Quota Program in Alaska  (1999)

Consensus Study Report

Sharing the Fish: Toward a National Policy on Individual Fishing Quotas  (1999)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)