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Search results for "single food"

Viewing 41 - 60 of 206 results by relevance
Consensus Study Report

Stronger Food and Drug Regulatory Systems Abroad  (2020)

Proceedings

Nutrition During Pregnancy and Lactation: Exploring New Evidence: Proceedings of a Workshop  (2020)

Guidance for Diversity in Airport Business Contracting and Workforce Programs  (2020)

Consensus Study Report

A Consumer Food Data System for 2030 and Beyond  (2020)

Proceedings

Exploring Medical and Public Health Preparedness for a Nuclear Incident: Proceedings of a Workshop  (2019)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Global Harmonization of Methodological Approaches to Nutrient Intake Recommendations: Proceedings of a Workshop  (2018)

Impacts of the Americans with Disabilities Act on Transit Agency Liability  (2018)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Preventing Cognitive Decline and Dementia: A Way Forward  (2017)

Food and Beverage and Retail Operators: The Costs of Doing Business at Airports  (2017)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Consensus Study Report

Redesigning the Process for Establishing the Dietary Guidelines for Americans  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Proceedings

Transitioning Toward Sustainability: Advancing the Scientific Foundation: Proceedings of a Workshop  (2016)

Proceedings

Data and Research to Improve the U.S. Food Availability System and Estimates of Food Loss: A Workshop Summary  (2015)