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Search results for "recommended allowances"

Viewing 61 - 80 of 172 results by relevance
Consensus Study Report

Fluoride in Drinking Water: A Scientific Review of EPA's Standards  (2006)

Consensus Study Report

Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids  (2005)

Consensus Study Report

Mineral Tolerance of Animals: Second Revised Edition, 2005  (2005)

Consensus Study Report

Dietary Reference Intakes for Water, Potassium, Sodium, Chloride, and Sulfate  (2005)

Consensus Study Report

Dietary Supplements: A Framework for Evaluating Safety  (2005)

Consensus Study Report

Proposed Criteria for Selecting the WIC Food Packages: A Preliminary Report of the Committee to Review the WIC Food Packages  (2004)

Consensus Study Report

Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects  (2004)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Planning  (2003)

Consensus Study Report

Weight Management: State of the Science and Opportunities for Military Programs  (2003)

Consensus Study Report

Dietary Risk Assessment in the WIC Program  (2002)

Consensus Study Report

High-Energy, Nutrient-Dense Emergency Relief Food Product  (2002)

Consensus Study Report

Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc  (2001)

Proceedings

Scientific Advances in Animal Nutrition: Promise for the New Century: Proceedings of a Symposium  (2001)

Consensus Study Report

Arsenic in Drinking Water: 2001 Update  (2001)

Consensus Study Report

Exploring the Biological Contributions to Human Health: Does Sex Matter?  (2001)

Consensus Study Report

Dietary Reference Intakes: Applications in Dietary Assessment  (2000)

Consensus Study Report

Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids  (2000)

Consensus Study Report

Interim Report #4 on Spacecraft Water Exposure Guidelines  (2000)

Consensus Study Report

Framework for Dietary Risk Assessment in the WIC Program: Interim Report  (2000)

Consensus Study Report

Copper in Drinking Water  (2000)