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Search results for "reduced food"

Viewing 61 - 80 of 334 results by relevance
Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Proceedings

Faith–Health Collaboration to Improve Population Health: Proceedings of a Workshop—in Brief  (2018)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Consensus Study Report

Permanent Supportive Housing: Evaluating the Evidence for Improving Health Outcomes Among People Experiencing Chronic Homelessness  (2018)

Proceedings

Protecting the Health and Well-Being of Communities in a Changing Climate: Proceedings of a Workshop  (2018)

Consensus Study Report

Review of WIC Food Packages: Improving Balance and Choice: Final Report  (2017)

Proceedings

Strategies to Limit Sugar-Sweetened Beverage Consumption in Young Children: Proceedings of a Workshop  (2017)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Consensus Study Report

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease  (2017)

Consensus Study Report

Controlled Human Inhalation-Exposure Studies at EPA  (2017)

Consensus Study Report

The Economic and Fiscal Consequences of Immigration  (2017)

Consensus Study Report

Global Health and the Future Role of the United States  (2017)

Consensus Study Report

Communities in Action: Pathways to Health Equity  (2017)

Consensus Study Report

Refinements to the Methods for Developing Spacecraft Exposure Guidelines  (2016)

Consensus Study Report

Review of WIC Food Packages: Proposed Framework for Revisions: Interim Report  (2016)

Consensus Study Report

Parenting Matters: Supporting Parents of Children Ages 0-8  (2016)

Proceedings

The Interplay Between Environmental Chemical Exposures and Obesity: Proceedings of a Workshop  (2016)

Proceedings

Big Data and Analytics for Infectious Disease Research, Operations, and Policy: Proceedings of a Workshop  (2016)

Consensus Study Report

Genetically Engineered Crops: Experiences and Prospects  (2016)

Proceedings

Relationships Among the Brain, the Digestive System, and Eating Behavior: Workshop Summary  (2015)