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Search results for "reducing food"

Viewing 61 - 80 of 267 results by relevance
Proceedings

Reducing Impacts of Food Loss and Waste: Proceedings of a Workshop  (2019)

Proceedings

Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in Brief  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop  (2019)

Consensus Study Report

Science Breakthroughs to Advance Food and Agricultural Research by 2030  (2019)

Proceedings

Improving Access to and Equity of Care for People with Serious Illness: Proceedings of a Workshop  (2019)

Consensus Study Report

Shaping Summertime Experiences: Opportunities to Promote Healthy Development and Well-Being for Children and Youth  (2019)

Consensus Study Report

Environmental Engineering for the 21st Century: Addressing Grand Challenges  (2019)

Consensus Study Report

Improving Data Collection and Measurement of Complex Farms  (2019)

TR News September-October 2019: Transportation Workforce of the Future  (2019)

Consensus Study Report

Vibrant and Healthy Kids: Aligning Science, Practice, and Policy to Advance Health Equity  (2019)

Consensus Study Report

Negative Emissions Technologies and Reliable Sequestration: A Research Agenda  (2019)

Proceedings

Current Status and Response to the Global Obesity Pandemic: Proceedings of a Workshop  (2019)

Consensus Study Report

Dietary Reference Intakes for Sodium and Potassium  (2019)

Consensus Study Report

Gaseous Carbon Waste Streams Utilization: Status and Research Needs  (2019)

Consensus Study Report

A Roadmap to Reducing Child Poverty  (2019)

Proceedings

Sustainable Diets, Food, and Nutrition: Proceedings of a Workshop—in Brief  (2018)

Airport Waste Management and Recycling Practices  (2018)

Consensus Study Report

Finding a Path to Safety in Food Allergy: Assessment of the Global Burden, Causes, Prevention, Management, and Public Policy  (2017)

Proceedings

Driving Action and Progress on Obesity Prevention and Treatment: Proceedings of a Workshop  (2017)

Consensus Study Report

Optimizing the Process for Establishing the Dietary Guidelines for Americans: The Selection Process  (2017)