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Search results for "seafood products"

Viewing 61 - 80 of 92 results by relevance
Consensus Study Report

Scientific Criteria to Ensure Safe Food  (2003)

Consensus Study Report

Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure  (2003)

Consensus Study Report

Oil in the Sea III: Inputs, Fates, and Effects  (2003)

Consensus Study Report

Making the Nation Safer: The Role of Science and Technology in Countering Terrorism  (2002)

Consensus Study Report

Toxicological Effects of Methylmercury  (2000)

50 Years of Ocean Discovery: National Science Foundation 1950-2000  (2000)

The Community Development Quota Program in Alaska  (1999)

Proceedings

Evaluating Food Assistance Programs in an Era of Welfare Reform: Summary of a Workshop  (1999)

Consensus Study Report

From Monsoons to Microbes: Understanding the Ocean's Role in Human Health  (1999)

Consensus Study Report

Ensuring Safe Food: From Production to Consumption  (1998)

Proceedings

NOAA's Arctic Research Initiative: Proceedings of a Workshop  (1997)

Blood Donors and the Supply of Blood and Blood Products  (1996)

Population Dynamics of Senegal  (1995)

Molecular Biology in Marine Science: Scientific Questions, Technological Approaches, and Practical Implications  (1994)

A Review of the Accomplishments and Plans of the NOAA Coastal Ocean Program  (1994)

Food Labeling: Toward National Uniformity  (1992)

Consensus Study Report

Marine Aquaculture: Opportunities for Growth  (1992)

Consensus Study Report

Eat for Life: The Food and Nutrition Board's Guide to Reducing Your Risk of Chronic Disease  (1992)

Consensus Study Report

Seafood Safety  (1991)